How To Cook Beef Bakso Indonesian Food

How to Make Beef Meatballs Were Delicious- food meatball become the most favorite food of all people, especially my own. In the past almost every night my meatball snacks alongside a road because a lot of the seller, but I used to buy a subscription place for a very special meatballs taste different from the others and also very chewy. At that time I was inspired by what if trying to make yourself at home.
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To make the meatballs are chewy and delicious is easy, with the main ingredient of beef that is ground or crushed and mixed with other ingredients. Sometimes that makes difficult is when the dose of the meat with flour kanji, traders meatballs usually more starch than meat meatball. If you make yourself can adjust according to desired malleability. Or if you want more beef than starch can therefore so-so try the veal meatballs that can be known following its manufacture.


How to Make Meatballs
Materials that you prepare
50 g of corn starch / starch
350 grams of beef
4 cloves garlic
1/2 teaspoon pepper
100 cc of ice water
3 tsp salt
1 egg

Meatball soup ingredients
2 stalk spring onions, sliced
6 cloves of garlic
3 tsp salt
2 ltr water
1/2 teaspoon pepper
600 gr knee / cow bone



Make the sauce:
Puree the garlic, salt and pepper. Boil water with the contents of the seasoning and bones. Cook until boiling, then strain.

Supplementary material
Fried onions
150 gr wet yellow noodles
Fried tofu
Fried dumplings

How to make beef meatballs:
Puree the garlic, salt and pepper. Minced meat until smooth.
Combine the corn starch, spices grinded before, ice water and eggs. Mix well.
Heat the water to a boil, turn off the flame if it is boiling.
Take the dough balls and round shape according to taste.
Dip in boiling water, do it up.
Turn back the fire and cook until meatballs float in the water boiling and it is a sign of ripe. Remove and drain.
How to prepare a presentation bowl, governance wet yellow noodles and meatballs.
Pour the broth and sprinkle with fried onions and leeks.
Add other supplementary materials such as dumplings and fried tofu.
Veal meatballs now ready to be served tablets.


So for how to make meatballs that can be used for everyday dishes or those who want to try the culinary business. It would be very enjoyable if you’ve managed to perfectly cook if failures and try to continue to pay close attention to the results which made fitting elasticity and delicious.

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